I am 18 years old and have a specific range of foods I eat. When I was younger I was a very picky eater. Even though it has gotten better as I have gotten older in some areas I have regressed in other areas. I will only eat most foods not mixed together. I have many medical issues (an overlying genetic condition) and those include GI issues which at times limits me to a clear or full liquid diet and avoid high fat, high fiber foods as well as maintaining a high salt, high calorie diet. So I am picky partially out of neccesity and partially because there are some foods I really don't like due to taste and or texture like bacon, tomatoes in whole form, cucumber, pickles, vinegar laced anything, liquid milk of any fat percent, processed pork products like hot dogs or bologna, squash, zucchini, cauliflower, sea food, deli turkey, ham etc. and the list keeps going. At times I have to rely on nutrition drinks to get enough nutrition. I actually usually crave very healthy foods but can't eat a lot due to my various GI problems like gastroparesis and slow motility of my lower GI tract.