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Sally Sally wrote on March 18, 2017 at 3:13 am
I have a extreme problem with the texture of a lot of foods:
Celery (cooked)
Onions (cooked)
Steak with fat
Ham and most forms of pig
Chicken skin
Citrus fruit
Cucumbers
Eggplant
Tomato
I can't even list them all but idk what to do about it
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