I'm a 28 year old woman from Sydney. Haven't had fruit or vegetables since I was 2, my mum assigns the event to a particularly bad case of food poisoning. However - for me, it's the texture and I have felt it was a tad deeper than that. The way something crunches or the way it spurts with liquid. I have heightened sense of smell to the smell of deteriorating organic matter. It sets off an emotional outburst of fear and disgust. I get very agitated.
My husband is the only person who has never judged me or tried to get me to 'try something'. But, I'm terrified to have children: to be unable to provide them with the nutrients to develop in a healthy way. I am terrified of long term illnesses and disorders from malnutrition.
I would turn it off if I could.
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wrote on August 7, 2016
at
9:37 am
Admin Reply by: Bob
Many women in our support groups have had very healthy babies with no complications. The baby will get what it needs from you no matter what you eat. I'm 69 years old and in pretty good health. Many of us first started our picky eating around 2 years old. You are not alone we are all over the world in many countries. You will be fine. We would love to have you join one of our all of our support groups listed on the cover page of our website. www.pickyeatingadults.com
Bob K
Bob K
