What a fantastic community! I was a 'white foods' child, with all meals consisting of some form of potato and meat, and nothing else. I'm now 31 and have been able to open out a bit to include rice, and pasta - basically lots of carbs. I'm also fine with most vegetables. (but no fruit whatsoever)

However, everything needs to be 'plain'. With a few exceptions (cheese, gravy and butter), I'm terrified of any sort of sauces/condiments, or elements that risk adding an unexpected flavour. I can be easily repulsed by someone nearby eating food with a strong flavour.

In restaurants, this limits me to 2 or 3 options. None of those available, or there's a chance they might have something weird added? Fries and bread for me.

If I have to eat a meal prepared by someone who doesn't know me, I'll have severe anxiety until I know that it's 'safe'.