I have always been a picky eater, but over the years, I have cared less and less about what others think so it does not have much of a social impact on me. In the last several months, however, I have become increasingly sensitive to textures, and am worried that this will limit my food options even further. For instance, I have always been sensitive to biting "veiny" pieces of beef, but now I can't even stomach pieces of beef that "take too long" for me to chew, I get this intense urge to throw up and have to stop eating the meal altogether because I feel so disgusted. I can't just eat the same thing day in and day out either. In the past, when I have tried to diet, I will get to a point where just the smell of the food will make me want to throw up if I eat the same exact thing for a long period of time. I am already somewhat unhealthy, and don't want to have to restrict my nutrition and risk becoming more unhealthy. The only thing that has changed for me in the last several months is I have been taking anti-depressants I've never taken before. They have minimized my emotional eating and specific food cravings, but has anyone ever heard of them increasing sensitivities to certain food textures?