Hi! I posted here a while back, but I’ve been a picky eater all my life. I’ve kind of started to accept who I am and deal with it, but this upcoming spring i’ll be going out of the country for a week on vacation. Do you know of anyone who’s gone out of the country as a picky eater and how they handled eating? I’ll be in Morocco, Spain, and Italy (which I’m the least worried about because of the pizza.) Some of my safe foods are pastas (but not with red sauce), breads, some fruits, eggs, cheeses, most breakfast foods, and sweets, of course. I also prefer not to eat meat for moral reasons. I’m going with a group, so the places we eat are predetermined, and I’m not old enough to go out alone. Any and all advice would be appreciated. Thanks!